Creamy Protein Peanut Butter Sauce

1/2 cup natural peanut butter
25 grams Magnum Quattro soft serve vanilla ice cream protein
1 tsp of Truvai sweetener
1 tsp. vanilla
1/2 cup + 1 tbsp of unsweetened vanilla almond milk

Using a hand mixer or a single serve blender mix peanut butter, vanilla, almond milk and truvia together. Once Mixed add in protein and blend or mix until creamy. It's important to not over blend after adding in protein or it can change the texture.

Approximately 54 calories, 4 grams fat, 2 grams carbs, 1 grams sugar, 3 grams protein per tablespoon. This is Amazing to top protein pancakes, oatmeal, rice cakes, or even berries!